So we went about ordering some food and settled for Fried Prawn with Hot Schezwan Sauce for starters and the Penne E Polla Fettucine Pasta and Roast Lamb with Herbed Rice for the main course. A blue Curacao based mocktail drink which lived up to its tangy taste as mentioned in the menu. The food was nothing like the more celebrated Italian places. It had a distinct taste of its own which I would say sets it apart from the regular Italian cuisine that one gets to eat around. I can’t put my finger (rather my taste buds) on it, but it’s different and very tasty. I’d go to say it has a very homely flavour to it.
After having our meal, our host and restaurant owner who had been chatting with us through the meal, insisted that we try the desert. I had already made up my mind at the beginning that I was going to have the Caramel Custard and so apart from that we order a chocolate version of the same - Coco Loco. They were both out of this world.
All the while we were there, there were take away orders being packed and sent off. This place understandably has a huge clientele that takes food back home.
We were definitely coming back here.
The Bistro
244A, Purna Das Road,
Kolkata - 700029.
Open: 11 A.M.-10 P.M.
Tel: +91 33 24635938
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