The café was beautifully done up and offered an impressive range of handcrafted ice creams, many with wonderfully unusual flavours. I settled on a generous scoop of Piña Colada, while my wife chose Cherry Woods. Both were served in crisp cones and were absolutely worth the detour.
By now it was around half past one in the morning, yet Kolkata showed no signs of slowing down. As we approached the Park Circus Seven-Point Crossing, fruit sellers were still doing brisk business. Naturally, we stopped. One vendor had an irresistible display of mangoes, and we came away with a couple of kilograms of Chausa and Langra mangoes.
This season, we've been enjoying mangoes almost every day—perhaps making up for the years when we somehow never got around to eating enough of them.
We finally reached home a little after 2 a.m., tired but smiling.
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