Since we were not particularly familiar with Naga food, we decided the safest and most sensible option was to order the Non-Vegetarian Thali—the perfect way to sample a variety of dishes and get a better understanding of the cuisine.
The restaurant itself was done up very tastefully—simple, yet stylish. Rich dark veneer panels gave the interiors a warm and inviting feel, while the walls were decorated with artefacts and items representing different Naga tribes, adding character and a cultural touch to the dining experience.
As for the food, it was delightfully uncomplicated yet packed with flavour. Every element on the thali felt thoughtfully prepared, giving us a lovely introduction to the distinct tastes and ingredients that define Naga cuisine.
Now that we have a better understanding of the various components and flavours, perhaps next time we’ll be a little more adventurous and skip the safe route altogether. An à la carte exploration may very well be on the cards for our next visit.
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